Chef

A reputable restaurant located in Achimota is seeking a talented and experienced Chef with at least 2 years of professional cooking experience to join our team.

Key Responsibilities:
Prepare and present meals in line with menu standards
Maintain high standards of kitchen hygiene and food safety
Assist in menu planning and recipe development
Monitor food stock and coordinate kitchen inventory
Work closely with the kitchen team to ensure smooth service delivery

Requirements:
Minimum 2 years of experience as a Chef in a restaurant or hospitality setting
Strong knowledge of food preparation and presentation
Ability to work under pressure and manage kitchen staff
Good communication and time management skills
Culinary certification is an advantage but not mandatory

What We Offer:
Competitive salary based on experience
Supportive work environment
Opportunities for skill growth and advancement

Application Deadline: 3rd August, 2025

Only shortlisted candidates will be contacted.