Location:
Accra, Greater Accra
Contract Type:
Contract
Experience Required:
2 years
Education Level:
Bachelor's Degree
Job Description
*Tutor in catering service*
1. *Culinary expertise*: In-depth knowledge of cooking techniques, ingredients, and presentation styles.
2. *Teaching experience*: Proven ability to teach and mentor students in a classroom or hands-on setting.
3. *Communication skills*: Excellent verbal and written communication skills to effectively convey complex culinary concepts.
4. *Patience and adaptability*: Ability to work with students of varying skill levels and learning styles.
*Desirable Requirements:*
1. *Certifications*: Relevant certifications in culinary arts, hospitality, or education (e.g., City & Guilds, NVQ, or equivalent).
2. *Industry experience*: Practical experience in catering services, restaurants, or hotels.
3. *Menu planning*: Knowledge of menu planning, food safety, and hygiene practices.
4. *Specialized skills*: Expertise in specific cuisines, dietary requirements (e.g., vegan, gluten-free), or cooking techniques.
*Soft Skills:*
1. *Creativity*: Ability to develop engaging lesson plans and practical exercises.
2. *Time management*: Effective time management to ensure lessons are delivered within scheduled timeframes.
3. *Feedback and assessment*: Ability to provide constructive feedback and assess student progress.
*Additional Requirements:*
1. *First aid training*: Basic first aid training and knowledge of food safety protocols.
2. *Kitchen safety*: Familiarity with kitchen safety procedures and equipment operation.
1. *Culinary expertise*: In-depth knowledge of cooking techniques, ingredients, and presentation styles.
2. *Teaching experience*: Proven ability to teach and mentor students in a classroom or hands-on setting.
3. *Communication skills*: Excellent verbal and written communication skills to effectively convey complex culinary concepts.
4. *Patience and adaptability*: Ability to work with students of varying skill levels and learning styles.
*Desirable Requirements:*
1. *Certifications*: Relevant certifications in culinary arts, hospitality, or education (e.g., City & Guilds, NVQ, or equivalent).
2. *Industry experience*: Practical experience in catering services, restaurants, or hotels.
3. *Menu planning*: Knowledge of menu planning, food safety, and hygiene practices.
4. *Specialized skills*: Expertise in specific cuisines, dietary requirements (e.g., vegan, gluten-free), or cooking techniques.
*Soft Skills:*
1. *Creativity*: Ability to develop engaging lesson plans and practical exercises.
2. *Time management*: Effective time management to ensure lessons are delivered within scheduled timeframes.
3. *Feedback and assessment*: Ability to provide constructive feedback and assess student progress.
*Additional Requirements:*
1. *First aid training*: Basic first aid training and knowledge of food safety protocols.
2. *Kitchen safety*: Familiarity with kitchen safety procedures and equipment operation.
Number of vacancies:
1
Company Description
Pinnacle College is a reputable tertiary institution accredited by the Ghana Tertiary Education Commission (GTEC) and affiliated with esteemed professional bodies such as the Institute of Certified Management (ICM), Association of Business Executives (ABE), and the Association of Chartered Certified Accountants (ACCA). We offer high-quality education and training programs that equip students with the knowledge and skills needed to excel in their chosen careers. Our affiliations ensure that our programs meet international standards, providing students with globally recognized certifications and a competitive edge in the job market. Join us to unlock your potential.
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